Pilla pretzel
By VicentaLakin
Recipe Recommendations
- Shredded sweet potatoes one
- shredded pork 50 grams
- Sichuan red pickled pepper 1 scoop
- cornflour 1 teaspoon
- cooking wine 1 scoop
- oil and salt appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Pilla pretzel
1
(b) The gravitation of meat into a suitable quantity of salt, starch and wine, and a few minutes of salt after extraction
2
And hot pots, which pour into a little oil, and curded silk
3
The meat silk is turned up until it changes color
4
We're going down and we're going to have to flip it
5
I'd like to add an appropriate amount of salt and a flat touch
6
And pour it into Sichuan
7
It's easy to get even
8
Into the disc, decorated mint leaves。Pilla pretzel Make Tips
1. Marinate the shredded meat with salt and other seasonings in advance to ensure it is tender and flavorful when stir-fried.
2. Be sure to use Sichuan pickled red peppers, as their slight sour and spicy flavor pairs perfectly with the sweetness of the water chestnut.
3. Stir-fry over high heat quickly, and do not cook for too long to keep the bitter melon crisp.