Fresh fig rolls
By VicentaLakin
A fig is a very high nutritional fruit, with two fruits a year, spring and autumn. Autumn fruit is sweeter than spring fruit. And figs don't play with pesticides. The figs are said to love the coastal climate, and we live in this coastal city and enjoy the gifts of nature. The figs have many effects. It can combat leukaemia and fatigue; it can combat cancer; it can prevent cancer; it can help digestion; it can regenerate; it can beauty; it can fight ageing; it can replete its stomach; it can relish its lungs. The late autumn fruit is ripe, the moisture content is low, the sugar content is high, the whole fruit is soft and the whole bag of honey is removed from the skin. It's a very good choice to make bread. If your figs are tough, unsweet, or not recommended, it's gonna be 18,000 miles apart. The whole bread is soft, the milk is so fragrance, the apricot's scent can be felt and the fig seeds can be chewed out of their mouths, and they're edible
Recipe Recommendations
- high powder 255 grams
- milk powder 10 grams
- eggs a
- water 95 grams
- butter 25 grams
- salt 2 grams
- soft white sugar 25 grams
- yeast 2.5 grams
- almond powder 21 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Fresh fig rolls
1
Butter softened in two equals。
2
The eggs were placed in three stages, with full homogenization。
3
Put it in almond powder。
4
It's even. Almond sauce is ready。
5
Back oil method and face。
6
Rub out the mural。
7
The fermentation was 2-2.5 times larger。
8
Scavenging figs, dry water control, thin slices。
9
It'll be fermented, it'll be fermented, it'll grow into a square, it'll be covered with almond sauce。
10
A layer of figs with a long side left a partial blank。
11
Rolling over。
12
On average, nine copies were divided and placed in a non-bracket。
13
Second fermentation。
14
Preheat oven, mid-level, 180 degrees 25 minutes. (Time depends on the oven)