Salted eggs
By VicentaLakin
The quail eggs are full of nutrients and can be eaten by adults and children! It's good, but it's too salty. They're probably doing a lot of it for a long time, so the salt is absorbed. It's good
Recipe Recommendations
- quail eggs of 10
- salt 350 grams
- octagonal of 2
- pepper appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Salted eggs
1
The fridge is out, warm, clean, dry, spare. And prepare peppers, eight cents
2
Put a bag of salt in a frying pan (350 g) and pour it into eight horns, peppers
3
(a) Firing to yellow
4
Half the salt, set the quail eggs
5
Spray the salt on the egg, fire for five minutes, suffocate for five minutes, that's it
6
The finished product. EatSalted eggs Make Tips
1. If the eggs were stored in the refrigerator, take them out in advance to bring them to room temperature;
2. If you cannot buy sea salt, use the regular salt you use for cooking; the final product will not be too salty;
3. I used an induction cooker. After stir-frying the salt, set it to 600W for 5 minutes, then let it sit covered for another 5 minutes. Do not open the lid during this time; quail eggs are very small and cook easily.