Skin corn omelet
By VicentaLakin
Some of our friends have a personal question about the rate of this eggcake? It's not like you're in a state to make a fragrance cake. I measured it again this morning, but I think with corn flour and skin, the powder is very water-sucking, 300 grams of mixed powder, 600 milligrams of clean water, of course I didn't punch the eggs in today. So it's a lot of water, and if friends like it, they can add milk, coconut milk, or some other time-gap juice. For this pie, it's better to have a pan with no sticky bottoms, and then a puffy spoon fixes one, so that the pasta is even. I'm having this cake today with corn flour and tweezers and flour, so it's a three-fry meal, and it's really good, depending on what friends like, and you can join other coarse tweeds, and you can try it once and for all. This cake is very detailed today。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Skin corn omelet
1
Get the food ready. Carrots are evaporated with cakes
2
We're going to mix the corn flour with flour。
3
Then the water will be added。
4
And add salt to the taste。
5
The pot is covered with thin oil and a spoon of face is put in the pot. It's hot to both sides, and it's hot。
6
When the pasta is cooked, the eggs will be broken up, and the same way the eggs will be fried to the skin。
7
Put the baked pasta on the omelet。
8
Turning over and evening it。
9
This is the end of a burrito。Skin corn omelet Make Tips
When pan-frying, it is best to use a non-stick pan so that the heat is more even and the texture is better.