Spicy egg buns
By VicentaLakin
Recipe Recommendations
Steps for Spicy egg buns
1
Angie flushed it with warm water and put it in flour
2
And smooth noodles, fermented in warmth
3
When the noodles are fermented, wash the aroma and dry it
4
Get four eggs. Break it up
5
A little oil in the bottom, a little oil in the heat, a little egg fluid, a little fire. Family prefers a little eggs
6
Put the eggs on the board and cut them
7
The aroma is shredded, put in eggs, salt, oil, because the aroma itself tastes heavy, so there's no other sauce, and the aroma itself is preserved
8
You've got a nice face, you've got a full exhaust, you've got a cut
9
It's wrapped up in a bag because there's no one at home
10
It's so cold, it's humid. Pack it up and wake up for 20 minutes
11
In the cold-water uppers, 15 minutes of steam and 5 minutes of fire before the boiler。