yangzhi ganlu

Recipe Recommendations

• mango one
• oranges one
• milk appropriate amount
• coconut milk appropriate amount
• sago 0g

• milk fragrance
• skills
• half an hour
• ordinary

Steps for yangzhi ganlu

1

Various raw materials were unveiled.

2

Cut the orange into 4 sections, peel the skin, and cut one section into small pieces.

3

Last year, mangoes were cut into small pieces. I never knew how to cut mangoes, so I cut off a piece of mango meat first, made a cross knife, and then peeled the skin.

4

Put water on the pan and bring to a boil.

5

Add the sago and turn off the heat after 2 minutes, but do not remove the pan and continue to warm the sago with the residual heat. Make sure to add sago with boiling water, not add sago with cold water and then boil. In that case, the sago will be cooked until sticky and difficult to cook.

6

Put the mango and 3 orange slices in a juicer and squeeze them into pieces.

7

After squeezing the juice, dump the water in the pan, leaving only the sago, add milk and coconut milk, boil until it boils slightly, and turn off the heat. Milk and coconut milk Depending on personal taste, add more coconut milk if you like coconut aroma. If you don't like milk and coconut milk, you don't have to add it.

8

Pour the juice and sago into a bowl, stir well, and place it in the refrigerator to cool.

9

After cooling, take it out and release a chopped orange petal. You can pull it ~ you're done.

yangzhi ganlu Make Tips

Recipe Categories

• Summer recipes