Carrot gravy

By VicentaLakin

Carrot gravy
Scratched noodles with carrots, pork with carrots, and made a flowered carrot bag, and a colored yellow, super easy to make。

Recipe Recommendations

  • ordinary flour 400 grams
  • yeast 3 grams
  • carrot juice 200 grams
  • pork 300 grams
  • carrots 200 grams
  • vegetable oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • oyster sauce appropriate amount
  • shisanxiang appropriate amount

Steps for Carrot gravy

  • Make Carrot gravy step 0
    1
    Prepare meat for all the food. Cut off pork and carrots。
  • Make Carrot gravy step 1
    2
    Put some oil in the pot, put carrots in it, add a proper amount of salt, and get cooked。
  • Make Carrot gravy step 2
    3
    Put meat and carrots in the bowl and add water, vegetable oils, salt, chickens, platinum oils, 13 fragrances, and mix them in one direction。
  • Make Carrot gravy step 3
    4
    Flour is mixed with yeast powder, slowly pouring into carrot juice, while it is mixed with chopsticks。
  • Make Carrot gravy step 4
    5
    Scratch the face to smooth。
  • Make Carrot gravy step 5
    6
    Covered with a lid or a fresh film and fermented twice as much in warmth。
  • Make Carrot gravy step 6
    7
    The index finger is covered with powder, a hole is inserted in the middle, the hole does not collapse, and it is fermented when it can be seen in the middle of the face。
  • Make Carrot gravy step 7
    8
    The fermented pasta is smoothed to the surface, cut into a fairly large facial agent with no visible bubble in the face。
  • Make Carrot gravy step 8
    9
    Put the small agent in a bun and wrap it into carrots。
  • Make Carrot gravy step 9
    10
    Squeeze with the tiger's mouth, seal it, and just sort the petals。
  • Make Carrot gravy step 10
    11
    When the bag is packed, it is placed on a steam cage with a drawer on it, with space between it, because it becomes larger. A second awakening of 20 minutes (time of awakening due to temperature) to double。
  • Make Carrot gravy step 11
    12
    The fire opened the water, evaporated the fire for 20 minutes, and then lifted the top of the pot after five minutes。

    • Carrot gravy Make Tips

    1. Put into the pot with cold water. After the water boils, steam over medium heat for about 20 minutes. 2. After steaming, let rest for 5 minutes before uncovering. When opening the lid, be careful not to let water droplets drip onto the buns. 3. Knead the dough until the surface is smooth, both before and after fermentation, in order to make buns with a smooth surface.

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