Coconut green bean pie

By VicentaLakin

Coconut green bean pie
It's a dry season, so it's good to eat more green beans, so today I'm trying to make bread with homemade green beans, and it's so popular with my family and I'm so happy

Recipe Recommendations

  • high powder 160 grams
  • low powder 40 grams
  • milk powder 10 grams
  • yeast 3 grams
  • fine sugar 20 grams
  • egg liquid 20 grams
  • salt 2 grams
  • water 110 grams
  • unsalted butter 20 grams
  • peeled mung bean 100 grams
  • sugar 15 grams
  • corn oil appropriate amount
  • egg liquid appropriate amount
  • coconut appropriate amount

Steps for Coconut green bean pie

  • Make Coconut green bean pie step 0
    1
    100 grams of decorated green beans
  • Make Coconut green bean pie step 1
    2
    When you pour a cm higher water into the pot, you boil it with a shovel
  • Make Coconut green bean pie step 2
    3
    Add an appropriate amount of corn oil to the untamed pot, heat it up and pour it into green bean mud, 15 grams sugar, and keep the fire slow
  • Make Coconut green bean pie step 3
    4
    If you don't sticky shovels, you'll be able to take one of them
  • Make Coconut green bean pie step 4
    5
    All materials are placed in large bowls, with the exception of pies, surfaces and butter, evenly mixed with chopsticks (salt and yeast are separated with flour when prepared and the yeast is easily salined)
  • Make Coconut green bean pie step 5
    6
    With your hands and your noodles, it's just a little sticky. Just rub it
  • Make Coconut green bean pie step 6
    7
    It's so hard to pull out a rough film
  • Make Coconut green bean pie step 7
    8
    It's time to add soft butter and go on the viscos
  • Make Coconut green bean pie step 8
    9
    It'll be better if it's full
  • Make Coconut green bean pie step 9
    10
    Put the covered noodles in the bowl, seal them on the oven shelf, put a bowl of hot water under it, close the oven door and create a warm and wet fermenting environment for the noodles (without connecting to electricity)
  • Make Coconut green bean pie step 10
    11
    In about 45 minutes, a hole in the face of the flour with a sticky finger, which is fermented without rebounding
  • Make Coconut green bean pie step 11
    12
    After extracting the gas from the noodles, the noodles are split into five pieces, covered with a film, 10 minutes of static
  • Make Coconut green bean pie step 12
    13
    Five green bean platters, about 35 grams each
  • Make Coconut green bean pie step 13
    14
    A pasta is wrapped in a pie
  • Make Coconut green bean pie step 14
    15
    Shut up
  • Make Coconut green bean pie step 15
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    Keep your mouth shut, wrap it down, put it on a non-glue dish, and keep a little distance between them
  • Make Coconut green bean pie step 16
    17
    For the second time in the oven, fermentation was done, and there was still hot water under the shelf
  • Make Coconut green bean pie step 17
    18
    Fermented noodles with egg fluid and coconuts
  • Make Coconut green bean pie step 18
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    Bread in the middle of a preheated oven, 175 degrees up and down, about 20 minutes
  • Make Coconut green bean pie step 19
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    Look at the bottom. It's beautiful
  • Make Coconut green bean pie step 20
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    The internal tissue is beautiful, and the green bean pie that you make is so sweet, you can't wait to have one
  • Make Coconut green bean pie step 21
    22
    Take a picture of the other four, or we'll eat up

    • Coconut green bean pie Make Tips

    1. The mung bean filling should be stir-fried to the right consistency. If it becomes a bit dry, the remedy is to add an appropriate amount of condensed milk. 2. The dough will be very sticky at the beginning of kneading, but keep kneading for a while and it will be fine. 3. The time needed for the dough to ferment depends on the temperature and humidity, so different seasons may result in different fermentation times. 4. Temperatures vary from oven to oven, so the baking temperature and time are for reference only.

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