Witch hat cake
By VicentaLakin
Although Halloween is over when I'm having it, who wants to do it, who buys it, who doesn't do it, and who doesn't really feel bad about it, and who doesn't dare to do it, but it should be, at least, far from the horrors and bloodstains, and it feels good to do it, occasionally with a few unharmed pranks to make it fun of life. It's made of its own, and it's only enough to make three and a half cups, if you want to make more。
Recipe Recommendations
- Cocoa cup cake several
- Bibble several
- Oreo cookies several
- cream cheese 25 grams
- pumpkin puree 40 grams
- powdered sugar 8 grams
- dark chocolate several
- white chocolate a little
- butter 5 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Witch hat cake
1
Black chocolate insulated, watered, and picked up a pickle of chocolate。
2
It can be erased with toothpicks。
3
One for chocolate condensation。
4
Olio cookies go to the heart, pick up a good pickle and make a sticker with chocolate, stick it to Olio, and then condensate. (Cooled to accelerate condensation)
5
With a little white chocolate to decorate the hat, the witch's hat will be ready。
6
Pumpkin mud evaporated and sifted。
7
Cream cheese mixed with sugar powder in a smooth state。
8
It's a sifted pumpkin。
9
Five grams of butter in the pot and a little bit of water in the pumpkin cheese. If it's not too wet, it's not good to lose too much taste。
10
Cake cuts the surface flat (because I have more paste to make, and more than a cup to cut, if that's the case) a black chocolate。
11
Squeeze pumpkin cheese in a sack。
12
Put on the witch hat。
13
Done
14
Done