roasted corn
Today, I cooked 2 too many pieces of corn, so I wanted to use a different pattern to eliminate the two pieces, so I made this roasted corn ~ It tasted really good.
Recipe Recommendations
- corn 2 pieces
- chili oil a little
- Haitian soybean paste 2 tablespoons
- medium spice
- roast
- ten minutes
- ordinary
Steps for roasted corn
1
Put the corn in the pan, add water and cook for about 20 minutes.
2
Insert a bamboo stick into the tail, erect the corn, and pour pepper oil from the tail to pour the corn through.
3
Wipe the pan clean, place the corn on top, and roll back and forth until there are even black spots, about 5 minutes.
4
Roasted corn on the cob.
5
Then evenly brush the soybean paste and serve.roasted corn Make Tips
1: If you don't have a pot like mine, you can put it in the oven or microwave. 2: Soybean paste can also be replaced with other sauces. Lao Gan Ma, ketchup will work.