Scallops and garlic with sausage

By VicentaLakin

Scallops and garlic with sausage
The sweetness of scallops with seafood, with fried sausages and garlic, and the sweetness of sherry. It is rich in a variety of nutrients, such as amino acids and vitamins, and is more conducive to human absorption。

Recipe Recommendations

Steps for Scallops and garlic with sausage

  • 1
    Slap the scallop in the kitchen and dry it
  • 2
    With a large calorie frying pan, one to two minutes of sausage
  • 3
    Join the scallops and garlic for about four minutes until the scallops are cooked
  • 4
    Spill the spices and the onions
  • 5
    Add lemonade and sherry
  • 6
    One minute
  • 7
    When it's done, put a lemonade on it

    • Scallops and garlic with sausage Make Tips

    1. Selected 120-day aged black garlic, soft and sweet to the taste, with superior quality

    Recipe Categories

    Recipe recommendation