roasted chicken

By MoseFisher

roasted chicken
When I was in school in China, there was a small greedy cat shop in the school, which specialized in making roast chicken. It was very delicious. I would go to eat it almost every week. After coming to the United States, I missed the roast chicken there very much, so I thought about it for a while and made this roast chicken.

Recipe Recommendations

  • chicken half a
  • onion half a
  • celery 4 pieces
  • green pepper one
  • coriander a
  • Roast chicken seasoning half a pack
  • SUFU a
  • dried chili of 5
  • soy sauce appropriate amount
  • cooking wine appropriate amount

Steps for roasted chicken

  • Make step 0
    1
    Cut the chicken into pieces and put it in the pan and cook for about 10 minutes to boil out all the dirty things.
  • Make step 1
    2
    Add soy sauce and cooking wine to a bowl, wrap the chicken nuggets with sauce, and place them on a plate.
  • Make step 2
    3
    Be sure to dip the chicken nuggets while it is hot, so that the chicken can easily absorb the flavor.
  • Make step 3
    4
    This is the chicken meat dipped in the ingredients. Pour the remaining sauce on the chicken pieces and marinate for about an hour.
  • Make step 4
    5
    Remove the pan, add water, pour in the chicken and roast chicken seasoning or hot pot ingredients, and then add the dried pepper.
  • Make step 5
    6
    While cooking the chicken, wash and cut onions, celery, green peppers, and coriander.
  • Make step 6
    7
    Wash the soybean sprouts and soak them in water.
  • Make step 7
    8
    After 20 minutes, add celery and soybean sprouts.
  • Make step 8
    9
    Add onions and green peppers after 10 minutes.
  • Make step 9
    10
    Continue to cook for 10 minutes, turn off the heat, add coriander, and you can pull ~~

    • roasted chicken Make Tips

    In step 5, you can also stir-fry the base until fragrant, add the chicken nuggets and continue frying, and then add water to boil

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