Pyramid evaporation ribs
By VicentaLakin
We should try to keep our cooking simple
Recipe Recommendations
- pork ribs 500 grams
- Thai glutinous rice 250 grams
- laojiang appropriate amount
- peppercorns of 10
- seasoning salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- green onion appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for Pyramid evaporation ribs
1
The ribs are immersed in water for more than an hour, and then they're covered in blood
2
I'll take salt, wine, ginger, a few peppers, a few peppers, some peppers to spare
3
The ribs, which are made for more than 20 minutes, are shivered cleanly into the rice and placed in a holed container at the bottom。
4
The rest of the rice is evenly spread over the ribs and placed in the steaming pan. "Fine-conditioned bamboo-made steam cages with a leaf wrap."
5
The fire evaporates for 10 minutes, so that the pressure is released naturally and cannot be washed with cold water。
6
It's so soft and juicy. It's just for old peoplePyramid evaporation ribs Make Tips
The quality of glutinous rice is very important; high-quality Thai sticky rice is the top choice.