Jealousy fish
By VicentaLakin
In July, Shandong married Sichuan, and there was a great deal of difference in the language of the two places, and there was a great deal of difference in the diet, and it was not just a little bit of cooking at home, but a little bit of cooking, the first time with her husband was working late in the night, and one day I thought about making a fish for him, thinking that it was hard to cook for him, and then I went to the market to buy fish, as if it was a little big, and I didn't know what to do when I cut the fish from the middle of the pan, and I did it, until my husband came home to the pot and his husband didn't have much to eat, and then I started cooking, thinking that place at that time, even if it wasn't now, it was the happiest place, because the pressure was not so big, and only two of them were real。
Recipe Recommendations
- crucian carp art. 1
- vinegar 4 tablespoons
- sugar 3 trees
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- Jiang appropriate amount
- coriander 2 trees
- salt 2 tablespoons
- garlic appropriate amount
- sweet and sour
- fried
- an hour
- ordinary
Steps for Jealousy fish

1
Preparation materials
2
Slash the fish
3
A little wine, salt, ginger-snake for 20 minutes
4
Fish control dry water and a starch on fish
5
Put more oil and smoke in the pot
6
Let's use the oiled head
7
In the pot
8
Two sides to the gold
9
Slash the pot and blow the fish's tail
10
Bring the fish out
11
Four spoons of vinegar, three spoons of sugar, two spoons of raw wine
12
Save some oil in the pot, ginger and garlic
13
Put in the juice
14
Add a little water
15
Put the fish in
16
In a bowl of fish
17
Put some water on the starch
18
The spice is on the fish
19
Put the juice on the fish