Potato duck
By VicentaLakin
Potato duck is a special favorite dish for family, and this fall was organized by the Great Baby's class to play at the farmhouse, where adults started cooking with firewood, and I burned a dozen dishes, one of which was potato duck, which was very popular with parents, teachers and little friends, and was very popular
Recipe Recommendations
- duck meat in 1/2
- potatoes of 2
- garlic 4-merous
- ginger 3 tablets
- scallion
- millet pepper one
- salt appropriate amount
- chicken essence a little
- soy sauce appropriate amount
Steps for Potato duck
1
Duck washes clean, drys the moisture, chops the small pieces。
2
Ginger-cheese, garlic chops, rice slices, onions loose。
3
Potatoes wash their skins and cut small pieces and wash the starch。
4
The fire dried up the duck oil。
5
It smells like garlic and pepper。
6
Falling into duck fried。
7
To the white color, to the salt and chicken。
8
Put the sauce in。
9
Add the potato block to the flat。
10
The amount of water is almost equal to the amount of duck。
11
Five minutes of fire, then a little fire to the juice, and one time of midway cover to even duck and potatoes。
12
Before you go out, you'll be able to fold it evenly。
13
Come to the table。
14
Potato powders are spicy, ducks are particularly delicious。