Tomato fried goose eggs
By VicentaLakin
they say it's good, especially for girls, to cure the poison, but it doesn't taste like wood, oil and wood, and there's a smell of grass, and there's nothing to cook, because there's a lot of tomatoes in the house, and then there's a flash, so why can't we try the tomatoes
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomato fried goose eggs

1
(b) Two onions, three tomatoes and two goose eggs (buying a grandmother at the kitchen door, said to be a Goose egg, not as big as a goose egg), two onions and three to four garlic
2
(a) The tomatoes are washed, cut off the twigs, cut half open and cut the petals
3
Goose eggs in the bowl, with a little salt and wine, evenly mixed with chopsticks; garlic smashing, onions cut
4
Oil in the pot
5
When the oil heats up, it goes down to the egg, and it's made to the yellow and yellow
6
The bottom oil is put in garlic sauce
7
It's about a minute to go into tomatoes
8
I've been waiting for two to three minutes for the eggs to fall in
9
Rolling flowers into the right amount of salt and sugar, evening the fire, making a potTomato fried goose eggs Make Tips
Add a little garlic, just a tiny change makes the taste even better~