Powder
By VicentaLakin
The cuisine, which is one of the perennial green leaves, is particularly tender and fresh and provides gas. As the saying goes, “January onions, February onions” and spring bellies are highly nutritious and very suitable for food. It's so hot, it'll make up for kidney gas, and it'll make a lot of energy. In the spring, however, the human liver is strong, which affects the abdominal function, and the consumption of herbal vegetables can only boost herbs. The cuisine of the spring is popular because it has experienced a severe winter season, which is often accompanied by night rain and morning harvests, which contain sufficient moisture, and which are juicy and smelly. The most common way to eat is to cook eggs with herbs or to make casseroles, and this time to make a blend with herbs, which tastes quite refreshing and appetizers, both chewing their heads and not having the spicy tastes of herbs, so as to keep your appetite open."
Recipe Recommendations
- Spring leek 500 grams
- green and red pepper appropriate amount
- dried vermicelli 200 grams
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- red oil appropriate amount
- sesame oil appropriate amount
- fish oil appropriate amount
- mature vinegar appropriate amount
- medium spice
- mix
- half an hour
- ordinary
Steps for Powder
1
The salt, sugar, raw, red oil, perfume, fish oil, vinegar, all kinds of sauce are mixed, evenly mixed, and green and red pepper chops are available. Powder in hot water。2
Water is boiled in the pot with a little salt and edible oil, and when the water is released the rinse is burned in the pan for 10 seconds. The pick-up of herbs was quickly brought into the cold water。3
The cyanide is torn open and the powder is torn in a container, with green, red pepper rings, mixed fabrics, all of them mixed, all of them mixed, all of them in a container, all of them, all of them。Powder Make Tips
1. Chives in spring are very tender, so you must not blanch them for too long; if blanched for too long, they will become mushy, which greatly affects the texture and appearance; 2. Seasonings should be added according to your personal taste.