Red meat

By VicentaLakin

Red meat
I like the red meat that my husband makes, and I do it once a week. Today, we're finally recording the details.

Recipe Recommendations

  • Selected pork belly 1000 grams
  • rock sugar 200 grams
  • octagonal of 2
  • cinnamon art. 1
  • boiling water 1500ml
  • pressed rapeseed oil 150ml
  • vinegar 1ml
  • soy sauce 1ml
  • soy sauce 1ml
  • salt 1 scoop

Steps for Red meat

  • Make Red meat step 0
    1
    Wants to burn the skin a little bit, wash it, cut it into small pieces, like pictures。
  • Make Red meat step 1
    2
    The boiler is hot and put in a pressurized vegetable oil。
  • Make Red meat step 2
    3
    Put the sugar in the hot oil。
  • Make Red meat step 3
    4
    Fried sugar...
  • Make Red meat step 4
    5
    When the ice sugar melts, put it in the ready five-flower meat and turn it on the sugar。
  • Make Red meat step 5
    6
    With proper vinegar, keep firing...
  • Make Red meat step 6
    7
    With the right amount, keep firing...
  • Make Red meat step 7
    8
    I'll take the soy sauce, go on... you know
  • Make Red meat step 8
    9
    Add eight corners of cinnamon, adequate salt。
  • Make Red meat step 9
    10
    Add pre-prepared water, no good meat。
  • Make Red meat step 10
    11
    Guy, turn the fire down, it's boiling. [Cooking around 3 seconds]
  • Make Red meat step 11
    12
    Put the juice on...
  • Make Red meat step 12
    13
    That's all that's left

    • Recipe Categories

    Recipe recommendation