Chi Fung Cake
By VicentaLakin
LAST MONTH, HE WAS LUCKY TO HAVE WON THE GOLDEN CHAMP AWARD FOR HIS PARTICIPATION IN THE “AUTUMN. GOOD EVENT FOR FOOD SHARING”. IT'S SO EXCITING TO SEE YOUR NAME ON THE LIST! THANK YOU FOR YOUR PARTICIPATION AND YOUR CHANCE TO WIN! THANK YOU ALL FOR YOUR SUPPORT AND ENCOURAGEMENT TO MY RELATIVES! YESTERDAY, THE EVENT PRIZE ACA GRID BARTER, 33L GOLD CAPACITY, WAS RECEIVED, ESPECIALLY SUITED FOR DOMESTIC USE. THERE IS ALSO THE SMART ONE-KEY MENU, WHERE YOU JUST HAVE TO PUSH THE BUTTON, AND THE TEMPERATURE TIME IS DONE BY THE OVEN WITH ONE KEY, EVEN IF THE ROOKIES CAN EASILY TURN ON FOODS SUCH AS BARBECUE. WHEN I GOT IT, I WANTED TO MAKE A TWILIGHT CAKE IN A ONE-KEY STYLE. IT WORKED REALLY WELL. I WAS WORRIED THAT THE CAKE WAS TOO HEAVY. IT WAS BAKED 20 MINUTES LATER AND COVERED WITH TIN PAPER, AND IT WAS TOO LIGHT。
Recipe Recommendations
- eggs of 6
- white sugar 70g
- grape seed oil 40g
- yogurt 70g
- low-gluten flour 120g
- lemon juice 1/2 teaspoon
- hawthorn paste appropriate amount
- light cream appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Chi Fung Cake

1
The yolk is separated and the grape oil is fully mixed into the yolk
2
Add 10 grams of sugar evenly
3
Add yogurt
4
Full and even mix
5
Sift in low-banded powder and mix it into yellow paste
6
Add a little lemonade to the protein
7
When the egg-beater stows to the bubbles, you add 20 grams of sugar
8
Keep stabbing the foam and adding 20 grams of sugar
9
Keep stabbing to the foams and adding the last 20 grams of sugar and turning to high speed
10
A high-speed bulge of about two minutes and two minutes in the middle, and finally a low-speed bulge to a hard-cut bubble, which is to say that the egg-beater has a straight triangle
11
One third of the protein is added to the yellow paste aggregation
12
It's evenly mixed
13
Pour mixed yolk paste into the remaining protein. Medium
14
依然It's evenly mixed
15
Down to 6 inches
16
The oven is activated, the cake is selected, the default is 50 minutes. The oven will sound when it's hot
17
In a preheated oven, the formula is two six inches
18
When the program is finished, the cake will come out. I've covered it in the middle of the trip, but it's not enough color on the surface
19
I'm gonna put it in the air and get rid of it
20
I don't want to make too much cream, so I'm gonna split the cake into four, take two, cut three slices across, rub out the cake piece with a stick of butter, and squeeze a flower on it
21
Let's get together