Peanut butter souffle
By VicentaLakin
I'm looking forward to his credit for making cookies
Recipe Recommendations
- peanut butter 130 grams
- peanut oil 70 grams
- flour 200 grams
- white granulated sugar 70 grams
- eggs one
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Peanut butter souffle
1
Add all but eggs and sugar to the bowl
2
The egg protein and the yolk should be added to the yolk after they're fully mixed
3
Scan low-banded flour
4
Smash it evenly and cut it to 20 grams each
5
170 degrees, 15 minutes