Foul meat

By VicentaLakin

Foul meat
Frozen meat is a food that is very popular to family members, and is frozen in refrigerators when there is time to spare, and the soup and the bottom are delicious。

Recipe Recommendations

  • pork front leg meat 500 grams
  • chopped chives appropriate amount
  • ginger powder 2 tsp
  • spiced powder 2 tsp
  • salt appropriate amount
  • yellow wine 2 tablespoons
  • soy sauce 2 tablespoons
  • soy sauce 1 tablespoon
  • qingshui Banxiaowan
  • vegetable oil appropriate amount

Steps for Foul meat

  • Make Foul meat step 0
    1
    Pork is washed clean and cut to pieces。
  • Make Foul meat step 1
    2
    It is filled with yellow wine, ginger powder, raw powder, screeching, screeching and screeching, and in equal order with fresh water, each of which is fully absorbed with the next one, until half a bowl of fresh water is filled, with chopsticks that stir up in the same direction, until the glue rises, with salt, fragrance, and 15 minutes of salt。
  • Make Foul meat step 2
    3
    Add onion flowers evenly。
  • Make Foul meat step 3
    4
    Squeeze the meat into a ball at the palm of his hand。
  • Make Foul meat step 4
    5
    Squeeze the meat round on the plate。
  • Make Foul meat step 5
    6
    Hot boiler with vegetable oil。
  • Make Foul meat step 6
    7
    The oil burned to 70% heat, went down one by one, and blew up to a golden turn。
  • Make Foul meat step 7
    8
    Blasted to rounded surface gold, which was extracted from the asphalt when ripe。
  • Make Foul meat step 8
    9
    Blasted meat round, frozen after cooling。

    • Foul meat Make Tips

    1. Add water to the ground meat and stir vigorously until sticky; this ensures a tender texture. 2. You can omit the five-spice powder if you do not like the taste. 3. The oil temperature for frying the meatballs should be about 70% hot; the oil is ready when bubbles form around inserted chopsticks. 4. Store the fried meatballs in the freezer.

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