The radish

By VicentaLakin

The radish

Recipe Recommendations

  • dried radish 150g
  • millet pepper 2 only
  • garlic slices appropriate amount
  • oyster sauce 20g
  • bacon 40g
  • green onion appropriate amount
  • Puyuan Thai fish sauce 15g
  • chili oil 15g

Steps for The radish

  • 1
    The radish dried in cold water for 12 hours
  • 2
    Carrot-dry-chitting, gravy-chitting, little pepper-cutting ring
  • 3
    Underground oil, garlic chips, larvae, radish dry, fish dew, pelican oil, a little water, three minutes of kerosene, onions, flatten out the pot。

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