Autumn gold mushrooms
By VicentaLakin
They're both more suitable for steaming, so they're combined, they're good for sale, they're good for taste, they're good for taste, and they're hot for pepper。
Recipe Recommendations
- Flammulina velutipes appropriate amount
- okra appropriate amount
- bacon appropriate amount
- pickled pepper appropriate amount
- Goose oil or lard appropriate amount
- Fresh soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Autumn gold mushrooms
1
Gold needle mushrooms and acupuncture purified. (If the akills are bigger or older, it's recommended that the first water poach for 10 seconds because the golden needle mushrooms are usually cooked faster than the akills.)
2
Put in golden needle mushrooms and autumn。
3
There's a few slices of very thin meat on it. "The meat is thin, or it won't be cooked."
4
Some peppers are put on it and the water is boiled and evaporated for about six or seven minutes。
5
A small bowl of salt and sugar, with open water, with a proper amount of fresh and raw, with a small slice of goose or pig oil on the steamed dish, and a minute of juice。
6
DoneAutumn gold mushrooms Make Tips
1. If your okra is large or a bit old and you don't want to blanch it first, you can steam the okra for 2-3 minutes first, then add the enoki mushrooms and steam for another 4 minutes.
2. Add spice if you like it hot.
3. If you prefer a darker sauce, use less salt and more light soy sauce; if you prefer a lighter sauce, use more salt and less light soy sauce.