Sugar vinegar ribs
By VicentaLakin
MY HUSBAND AND I WERE FRIENDS, AND HE WAS A SOLDIER, AND HE CAME TO OUR PLACE IN HUNAN; REMEMBERING THAT HE HAD MADE ME A SUGAR RAISIN FOR THE FIRST TIME IN THE ARMY, WHICH WAS SO BAD, A LITTLE SALTY, A LITTLE BITTER, BUT I SAW THE LOOK HE WAS LOOKING FOR, SAID IT WAS GOOD, HE LAUGHED AS A CHILD, AND MY HEART WARMED; THEN I KNEW THAT HE HAD LEARNED THIS FOR ME BECAUSE I LIKED IT, BECAUSE I LIKED IT, AND THEN I THOUGHT THAT HE KNEW THAT AFTER WE GOT MARRIED THAT THEY DIDN'T EAT SUGAR OR CHILI, AND THAT HE COULD COOK FOR ME AND THE BABY, THOUGH IT WAS NOT EASY; I STILL WOULDN'T EAT ANY MORE PEPPER, BUT I'D LIKE TO EAT MORE PEPPER; NOW I LEARNED TO PICK UP PEPPER AND MAKE PEPPER FOR MY HUSBAND'S LEAVE. INSTEAD OF TRYING TO CHANGE EACH OTHER, COUPLES TRY TO CHANGE THEMSELVES; HOPING THAT IN THE DAYS AHEAD WE'LL BE AS FLAT AS EVER, ONE EYE, ONE SMILE, ONE ENCOURAGEMENT TO EACH OTHER, THAT'S HAPPINESS; TOGETHER WE'LL GROW OLD AND INTERDEPENDENT
Recipe Recommendations
- salty and sweet
- stewed
- three-quarters of an hour
- ordinary
Steps for Sugar vinegar ribs

1
Bone washing uses kitchen paper towels to dry up water spares。
2
The ribs are placed in the casserole, and the sauce is on the casserole。
3
The fire opened and boiled in the middle of the fire for 10 minutes, during which time do not walk away and do not spill the soup。
4
The fire opened and boiled in the middle of the fire for 10 minutes, during which time do not walk away and do not spill the soup。(盖着盖子怕溢出来,就用筷子架在锅边上,再盖盖子)
5
After about 20 minutes of light fire, there's not much soup left. If you can't manage the time, you'll have to mix it with chopsticks, which will make it difficult to burn。
6
THAT'S OKAY。
7
DoneSugar vinegar ribs Make Tips
You must not leave the kitchen unattended during the entire process, otherwise the liquid in the pot will boil over once it starts boiling. After it boils, switch to a medium-low heat to simmer slowly, then turn down to low heat; if you don't like it sweet, you can use less rock sugar; regarding whether to use dark soy sauce or light soy sauce, I prefer light soy sauce with a lighter color; as for the wine, why is it grape wine? Because it was the leftover wine from a dinner party, and I used it for cooking; usually, I use beer for cooking; I would like to state here: my family does not eat MSG.