Honey tea
By VicentaLakin
It's the season when the grapefruit matures, honey tea, often with white spots, heat and fire, skin and abdomen. In this dry season, let us fill ourselves with water
Recipe Recommendations
- grapefruit a
- rock sugar appropriate amount
- honey appropriate amount
- sweet and sour
- cook
- a day
- ordinary
Steps for Honey tea
1
Wash the grapefruit skin with salt
2
Cut off the grapefruit skin, which is the essence of the grapefruit cough. Try to be thin, it'll be less bitter。
3
Cuts of fine silk are soaked with salt water for hours and boiled with water for about 10 minutes to remove the bitterness。
4
Get the grapefruit meat, tore it up into little pieces。
5
Lemon spare, added according to taste。
6
Put the well-treated grapefruit and the fruit meat into a clean, oil-free pot, with a small bowl of water and ice sugar, and spend an hour with a small fire, so that it becomes sticky and yellow, and so that when it is hard, it is often mixed so that it is not sticky。
7
When it cools, the honey is added and the tea is evenly mixed, and it is stored in a sealed tank in the freezer。
8
Just flush it with warm water。Honey tea Make Tips
Natural, homemade, additive-free, preservative-free, no artificial colors, pure and authentic taste!
1. The grapefruit is naturally bitter, so try to remove the white pith completely to avoid affecting the taste.
2. Adding salt is to remove some bitterness, and it also has a preservative effect.
3. Do not use a blender to puree the pulp, as it will destroy the water-soluble cellulose. Therefore, try to crush it with a spoon.
4. When cooking, do not use too high a heat; medium-low heat is sufficient. Control the time carefully, and turn off the heat immediately once it becomes thick.
5. Honey is sensitive to heat and will destroy its nutrients, so wait until the grapefruit is completely cool before adding it.