Creamfish
By VicentaLakin
Fish is one of our family's favorite foods! The fish have more pricks on their backs than my husband and I eat them. The sting of the fish is less for the baby! The fish head is mine! Ha ha! Even if the fish head is not elegant
Recipe Recommendations
- bream 800 grams
- Jiang 1 segment
- onion 2 trees
- garlic 50 grams
- bean paste 1 tablespoon
- soy sauce 1 tablespoon
- sugar 1 tablespoon
- salty and fresh
- braised
- half an hour
- simple
Steps for Creamfish
1
Squirt one by one. Wash the black membrane in the belly of the fish
2
Slice it
3
The boiler heats the fish with the right amount of oil. It hurts to dry the fish with kitchen paper or to spill oil
4
♪ A golden and yellow turn ♪
5
The two sides of the gold and yellow are either pouring out the fish or pouring it to the side of the pot. I'll use some oil for the fragrance
6
And a spoonful of soy sauce and a little fire
7
After the fragrance, I'll cook the right amount of wine and vinegar and sugar
8
I'm using the June bean petal sauce. You can choose the sauce you like
9
I'll put in half of the open water. It's been a while! It'll be five minutes before turning over
10
Finally, the fire is full of juice and onionsCreamfish Make Tips
You need to stir-fry the bean paste until fragrant to make the sauce flavor rich enough