Cheese mushroom chicken roll
By VicentaLakin
In the home, pizzas are often made, cheese is broken, and they try to wrap it in chicken with cheese, celery, black pepper, mushrooms, etc., which tastes so good。
Recipe Recommendations
- chicken legs of 2
- President Anvenda shredded cheese appropriate amount
- parsley a little
- mushroom a little
- pea grain appropriate amount
- corn kernels appropriate amount
- black pepper appropriate amount
- chopped vanilla appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- butter appropriate amount
Steps for Cheese mushroom chicken roll
1
The chicken legs were removed from the bones and mixed with raw, black pepper powder, sugar and americium for 20 minutes。
2
The chicken leg beats the chicken with a knife and back before it picks up, making it even more flat。
3
With crab mushrooms or mushrooms, boiled water and shredded。
4
To be fresher, you can add some occupant and cut it apart. And then you put all the pieces of food cut in Saabri。
5
Filter out the moisture and try to dry it。
6
The chicken, which was made of pickled chickens, had its last cheese plattered and then put it into shredded food。
7
Rounded up the chicken leg, it must be as tight as possible and bound with cotton ropes。
8
Pack the curled chicken legs with tin paper and twist them into candy shapes。
9
The oven is preheated at 200 degrees and roasted up and down for 20 minutes. The chicken leg was then removed, the tin paper was opened, there was soup on the tin paper, a layer of butter was put on the chicken leg, the oven 220 degrees continued to bake for 10-15 minutes, and the chicken skin was fine。
10
Get rid of the cotton rope and cut it off. Some corn pea grains can be made of veggies。