A simple version of the sweet sour ribs
By VicentaLakin
There are a number of practices in the sour ribs, which are usually inundated with the ribs and blown to gold and ketchup. My daughter likes to eat sour and sweet ribs, but I'm not afraid to fry them to make a woman's
Recipe Recommendations
- ribs 300g
- Yellow colored pepper one
- green pepper one
- red pepper one
- white sugar appropriate amount
- white vinegar appropriate amount
- ketchup appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- ginger slices appropriate amount
- sweet and sour
- braised
- an hour
- ordinary
Steps for A simple version of the sweet sour ribs
1
The preparatory materials are illustrated。
2
Clear the pot and put it in clean drains。
3
After flying water, the ribs were washed clean and put in the ginger pellets and the salt snorted in。
4
The boiler is made of sugar and sugar, and the dried ribs are removed from the ginger chips and sauce and thrown into the fire and made of gold。
5
Join the water, the fire opens, the fire slows down。
6
About an hour until the ribs rot and the fire gather the juice。
7
Joined a nice piece of pepper to the end。
8
Powdered with ketchup and powdered with white vinegar。
9
Finish the disc。A simple version of the sweet sour ribs Make Tips
Adjust the sweetness and sourness to your personal taste. Add more white vinegar if you prefer it sour, and more white sugar if you prefer it sweet.