Rose toast
By VicentaLakin
Recipe Recommendations
- salty and sweet
- roast
- half an hour
- ordinary
Steps for Rose toast
1
All the pasta, except butter, is put on a bakery and stretch
2
And then add butter and face to full expansion, and then relay the fermentation function for the first fermentation
3
It's the end of the fermentation
4
It's a hive
5
Take out the facial vents and split them into three squares
6
Roll it up in 15 minutes and roll it up again
7
Put it in the grinder for a second fermentation
8
fermentation from the oven can be used to put a hot pot of water under the grinder faster, fermented to seven minutes full, baked in the oven and baked in the middle of the 180-degree fire for 40 minutes
9
You'll be able to slice it once you're out of the oven
10
Product Advantage
11
Product Advantage
12
Have you seen the roses
13
It's delicious. I'll eat when I get my picture
14
It's deliciousRose toast Make Tips
The rose petals can be added together with the butter; there's no need to add them so early. I thought since roses can be used for cookies, they should work for toast bread too, so I gave it a try! It turned out great!