A pound cake of clot nuts
By VicentaLakin
Bacon fruit is a Southern fruit, rich in nutrients with honey water and very good. This time, I made a pound cake with bagels, baked with a special scent, and then made a sweet, sour, sweet taste, and I'm not tired of sharing it with you today。
Recipe Recommendations
- low-gluten flour 120 grams
- eggs of 2
- butter 100 grams
- passion fruit of 6
- fine sugar 80 grams
- baking powder 4 grams
- sweetening
- baking
- an hour
- ordinary
Steps for A pound cake of clot nuts
1
Prepare the food you need, butter soften。
2
Butter was distributed and sugar was distributed several times。
3
The colour of butter must be white, especially fine as feathers。
4
Four fragrances, take out the meat。
5
Butter is added to the egg fluid several times, and the remaining egg fluids are evenly added to each mix. Flour and powder are then sifted and mixed. And then add the fragrance。
6
The oven is 175 degrees preheated, and the face falls into the mold。
7
Cake baked for 45 minutes. Take this time and take two cloves, put them in the gauze, and filter out the juice。
8
The cake is baked and the egg fluid is brushed on the surface. Just wait till it's cool。
9
The pound cake itself is greasy with heavy sugar, and it's sour and sweet, it's greasy, it's delicious。