Fried pig hoof
By VicentaLakin
MOM LIKES PIG SKIN, ESPECIALLY PIG CLAWS, AND IT SMELLS GOOD. TODAY, A NEW WAY OF COOKING, WHEN IT'S BURNED, WHEN IT'S FRIED WITH AN AIR POT, THEN IT'S POWDERED AND WHITE SESAME. IT'S WORTH MENTIONING THAT THE FRAGRANCE OF THE FRAGRANCE, THE NATURAL FRAGRANCE OF THE FRAGRANCE, IS LITERALLY THE TOUCH OF FLOWERS。
Recipe Recommendations
- pig claw 1000 grams
- soy sauce 60 grams
- soy sauce 20 grams
- cooking wine 30 grams
- rock sugar 15 grams
- ginger slices 10 grams
- octagonal the 3
- dried chili of 2
- white sesame appropriate amount
- coriander appropriate amount
- cumin powder appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Fried pig hoof
1
The pig's feet are washed and picked up in 4 hours with a water bubble
2
Prepare the sauce
3
Let's get the pig's hoof in the water and get it cleaned up
4
It's hot in the belly of a pig. Wine
5
Joining raw and old
6
Add water, so the amount of water is soaked, then the sauce is added
7
Cover the fire and burn it down to the soothing fire. Rise
8
Prepare white sesame, pink and fragrance
9
Air frying boiler
10
Put the pig's hoof on the white sesame, dust and fragrance
11
180 degrees, 10 minutes first
12
Take out some more powder and blow it up for five minutesFried pig hoof Make Tips
1. Pork knuckles have a strong fishy smell, so soaking them to remove the odor and then cooking them yields the best flavor.
2. For my braised pork, I add light soy sauce and dark soy sauce, so no salt is needed. Feel free to add salt if you like.
3. If you don't have an air fryer, you can bake it in the oven instead.