All wheat bean milk buns
By VicentaLakin
If you don't normally eat coarse food, make an oaf, with rye or whole wheat. The bread is both soft and grainy, nutritious and delicious. And the rest of the honey beans or milk that you make at home can be added to it, with a greater sense of mouth。
Recipe Recommendations
- high-gluten flour 240 grams
- whole wheat flour 60 grams
- sugar 20 grams
- salt 3 grams
- milk powder 10 grams
- dry yeast 3 grams
- condensed milk 25 grams
- fresh milk 185 grams
- butter 35 grams
- honey beans 60 grams
- sweetening
- baking
- several hours
- ordinary
Steps for All wheat bean milk buns
1
Prepare the food you need
2
Put something other than bean and butter in the toaster for 30 minutes。
3
In 15 minutes, softened butter was added and continued to rub its face into an extended state。
4
This state on it。
5
Join the bean, rub it in a smooth face, put it in the basin, and ferment it in the warm。
6
About an hour ago, it was fermented out of air。
7
Split 5 equals。
8
Noodles grow squares。
9
Scramble the latter two。
10
The crutches are half wide from above. In the open noodle section, cut in the middle。
11
The face of the face, which is unopened, presses with the palm of its hand and then folds down the cut。
12
The other half also crosses over, and both are at the bottom of the interface。
13
Put it in the warmth for re-fermentation。
14
When fermented, the surface is powdered and preheated at 220 degrees, followed by 190 degrees for 18-20 minutes。