Smelt soup
By VicentaLakin
MOM AND DAD LOVE TO MAKE MEATLOAF SOUP, BUT ALL THE VEGETABLES WITH THEM ARE FRESH AND FRESH, FRESH AND FRESH IN THEIR MOUTHS IN THE SUMMER, AND BEAUTIFUL IN THE WINTER ~ HOT AND UNHOT IN THE WINTER ~ UP AND DOWN THE HOUSE, OLD AND YOUNG PEOPLE LOVE THIS MEATLOAF ~ ESPECIALLY THE LITTLE ONES, A MEATLOAF THAT MAKES THEM TWO MORE RICE SOUPS ~ ~ I'VE EATEN FROM A YOUNG AGE TO AN OLD AGE, AND I'M TIRED OF EATING ~ AND MARRIED TO HIS HUSBAND, A MAN WHO DOESN'T KNOW HOW TO COOK ~ HE'S ALWAYS STARTING TO MAKE ME THIS SOUP ~ HE CAN'T MASTER THE TRICK, HE CAN MAKE THE MEATLOVE, HE CAN'T EAT THE MEAT. FOR THAT REASON, HIS PARENTS HAVE LEARNED THIS SOUP
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Smelt soup
1
Eight cents thin, two cents fat, sliced with raw, salt, wine, starch and vegetable oil
2
Skin wash, slice
3
boilers pour into fresh water or high soup, and intermingled ginger, onions, peppers, salt
4
And put the pieces of meat in the boiler in a piece of chopstick, not stick together, nor stir up the soup in the pot
5
Put in all the meat chips and boil them until they're ready
6
I'm going to put it in a melon
7
A modest amount of beef powder was transferred, beef powder was added and the soup tasted better. No beef powder, some pepper powder
8
(b) Cooking up to silk melons, pouring in a proper amount of perfume, and stir the fire with shovels
9
Taste the salt, the palette。Smelt soup Make Tips
1. The loofah can be replaced with other vegetables, such as cucumber, winter melon, white radish, mushrooms, etc.;
2. Sliced meat with a little fat tastes better;
3. Chicken essence can be added according to personal taste just before serving.