♪ Bread at the bottom of honey

Recipe Recommendations

• high powder 165 grams
• low powder 45 grams
• yeast 3 grams
• salt 2 grams
• egg liquid 60 grams
• white sugar 35 grams
• milk powder 10 grams
• water 75 grams
• white sesame 5 grams
• corn oil appropriate amount

• sweetening
• roast
• several hours
• ordinary

Steps for ♪ Bread at the bottom of honey

1

All materials are placed in the barrel start-up and face program, and gloves membrane appears in the full expansion phase

2

The fermented noodles split into eight on average

3

Take a noodle in a cow tongue and roll it from the end

4

We'll put all the shampoo in place for 15 minutes

5

Combining the materials for the bottom of the brittle

6

Once again, the stilled noodles are curled up in two

7

Scratch the face into the bottom, and put it in the saucer

8

Make all the noodles and go to the oven and ferment twice

9

The fermented face brushes white sesame, the oven is 180 degrees preheated for another 20 minutes, and then the color is satisfactory and the guerzies added. Paper

10

Completed Chart

♪ Bread at the bottom of honey Make Tips

Recipe Categories

• baking Recipes