Noodles and meat

By VicentaLakin

Noodles and meat
I went to school on television, once in October, and was praised by the family, this time for the second time, writing a recipe, and having a favorite family to learn to cook, which is delicious。

Recipe Recommendations

  • oil gluten the 15
  • pork stuffing 500 grams
  • coriander appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • eggs one
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • balsamic vinegar appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • sesame oil appropriate amount
  • water appropriate amount

Steps for Noodles and meat

  • Make Noodles and meat step 0
    1
    Onions of ginger chops put in meat。
  • Make Noodles and meat step 1
    2
    Smuggle in one direction, and then hit an egg, evenly。
  • Make Noodles and meat step 2
    3
    In appropriate quantities of wine, raw, stork, salt, sesame oil, evenly mixed。
  • Make Noodles and meat step 3
    4
    Put the tattered meat in the bag。
  • Make Noodles and meat step 4
    5
    Get ready for the noodles。
  • Make Noodles and meat step 5
    6
    Put the face in a small hole and stab it with chopsticks, but don't stab it. Squeeze the bouquets into the hole, and beware that the bouquets must be full。
  • Make Noodles and meat step 6
    7
    Squeeze the meat and put it up on the plate。
  • Make Noodles and meat step 7
    8
    Let's put all the pieces together。
  • Make Noodles and meat step 8
    9
    Put the steam pot in 15 minutes。
  • Make Noodles and meat step 9
    10
    Garlic chops, fragrance slices。
  • Make Noodles and meat step 10
    11
    Take a small bowl and pour it into ale oil, vinegar, sugar, fresh water, and mix it into sauce。
  • Make Noodles and meat step 11
    12
    The frying pan pours into the sauce and burns in garlic。
  • Make Noodles and meat step 12
    13
    Take out the steamed pasta。
  • Make Noodles and meat step 13
    14
    I'll put the steamed pasta in the pot for a while。
  • Make Noodles and meat step 14
    15
    Put in the cuisine, pickle。
  • Make Noodles and meat step 15
    16
    Load。
  • Make Noodles and meat step 16
    17
    The finished product。

    • Noodles and meat Make Tips

    1. Adding an egg makes the meat filling more bouncy and tender, but it is optional. 2. Only add a basic level of saltiness to the meat filling; do not season it to full saltiness. Otherwise, it will become too salty after adding oyster sauce and cooking. 3. The inside of the gluten puff is not hollow, so you need to "poke" it with chopsticks to smoothly stuff the meat filling in. 4. Do not make the opening of the gluten puff too large; otherwise, although it will be easier to stuff, the skin and meat will easily separate during cooking. 5. I bought a bag of fried gluten puffs; I didn't count them exactly, but there were about 15. I used 500g of meat filling.

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