Crackers in digestive
By VicentaLakin
Wheat is a globally recognized healthy food with water soluble food fibres, which can be mixed with flour to make a variety of pasta, and a good western dot for digestive biscuits。
Recipe Recommendations
- acaroid 100 grams
- naked oats bran 40 grams
- salted butter 65 grams
- whole egg liquid 35 grams
- brown sugar 30 grams
- Shuiyi 10 grams
- baking powder 1/4 teaspoon
Steps for Crackers in digestive
1
Preparation of materials, leakage of egg fluid
2
Butter is softened at room temperature and placed in mussels and red sugar
3
(a) Smuggle to full integration, butter tarp pine; insert egg fluid three times, evenly and then next
4
Until the full integration of butter and egg fluid
5
Sifting of flour, powdered powder, pure skin
6
Scratching with razors in a pressurized manner, and hand-to-face groups
7
(b) Flour is loaded in a conservatory bag and placed in a freezer for about 30 minutes
8
(b) Excerpt the noodles from the refrigerator, separated by a fresh bag, with a cane, which is about half a centimetre thick; and crush marks with a cookie mold
9
(b) Crushed noodles are placed in the oven, with a fork in the eye, so as to avoid drumming up while baking, and then into the oven after 10 minutes
10
The oven is placed in preheated ovens; the upper temperature is set at 150 degrees, the lower temperature at 160 degrees and the higher temperature at 10 minutes
11
Then take out the oven and the cookies will stay on the plateCrackers in digestive Make Tips
1. It is best to use room-temperature eggs, with a temperature roughly consistent with the whipped butter to avoid separation;
2. After shaping the cookies, it is best to let them rest for 10 minutes before putting them in the oven;
3. You must keep a close watch on the oven while baking the cookies; remove them immediately once the edges begin to brown;
4. The hard lumps in the brown sugar need to be crushed beforehand.