Squeeze bear bread
By VicentaLakin
Squeezing bread was a very hot piece of bread on the Internet during the previous period, with a wide variety of appearances, and was always done in the heart, just in the beginning, with the new oven just received, right now
Recipe Recommendations
- bread flour 250 grams
- Lao Mian 80 grams
- water 140 grams
- salt 2 grams
- fine sugar 10 grams
- Low sugar tolerant ready-to-grow dry yeast 3 grams
- unsalted butter 10 grams
- cocoa powder a little
- dark chocolate a little
- white fondant a little
- almond slices a little
Steps for Squeeze bear bread
1
The old face is torn into small pieces and placed in a bread truck barrel
2
All materials except butter are placed in a bread-crumb with fresh water, which can be set at 10 grams and tried to be added depending on the water intake of flour
3
(b) Operation of one-time and face-to-face group, placement of butter and continuation of one-faced programme
4
The mask can be pulled out of the face after the end and face procedure
5
(a) The distribution of 100 grams of pasta and the incorporation of a small amount of cocoa powder into a smooth pasta
6
Flour rounding for first fermentation; room temperature (22 degrees) fermenting approximately 2 hours
7
(b) Fermented pasta, ventilated, white noodles divided into 10 equals, approximately 30 grams each, and cocoa noodles divided into 4
8
(b) Rounded the face, placed in the disc and carried out two rounds
9
fermentation at room temperature for about an hour and fermented noodles
10
(b) A suitable amount of high powder on the surface of the face
11
170 degrees above ovens, 165 degrees below fire, preheating cake/bread mode
12
The mould is placed in preheated ovens, which are baked for 20 minutes; during the baking process, the temperature and time can be adjusted at any time without having to stop the work of the oven
13
Time to take out the grill and the bread to cool the grill
14
(b) Black chocolate in herbs, insulated water melts, white tumbles into little round shapes, squeezes a little bit of chocolate, makes the mouth of a bear, drops a drop of chocolate on the face, and binds the mouth of a bear carefully with a hammer
15
DRAW A BEAR'S EYES WITH CHOCOLATE, PUT A BLADE ON THE UPPER EYE AND INSERT AN ALMOND; OK, BEAR COMES OUTSqueeze bear bread Make Tips
1. Old dough is the leftover dough from making bread; if you don't have it, omit it and use the direct method;
2. Cocoa powder is optional; originally planned to make a bear's head, but it was hard to arrange once finished;
3. White fondant is made of marshmallows and milk powder, and is edible;
4. The baked product is white dough; if you prefer color, brush the surface of the dough with egg wash;