Flowers are rich
By VicentaLakin
Korean birthday cake! The point is that cream is the key to taste, not to feel oil spills, so it's good for the flowers and for the tastes, and egg clear is the key
Recipe Recommendations
- milk fragrance
- skills
- several hours
- senior
Steps for Flowers are rich
1
Ten inches of windcakes, three slices, laminated animal cream and fruit2
Ten inches of cream cream, 500 grams3
When the bouquets are put on the flowers, the freezer freezes, and then it's made