A flower birthday cake

Recipe Recommendations

• Sponge cake
• various pigments
• Blue Windmill Light Cream 200 grams
• fine sugar 20 grams
• egg white 50 grams
• unsalted butter 125 grams
• white granulated sugar 30 grams
• cold boiled water 15 grams

• sweetening
• roast
• several hours
• ordinary

Steps for A flower birthday cake

1

Prepare a six-inch cotton cake. If you need a way to make it, check my last recipe

2

Here's the cream for the pastry. I've chosen the blue windmill cream。

3

With a pot or a pot in which cold water is put and ice bags added。

4

Prepare a clean basin, which pours 200 grams of light cream and 20 grams of fine sugar, and places the cream basin on the water basin we've just prepared with a bag of ice. 'Cause I don't like cream, it's a little thin. If your relatives like cream, you can have more

5

IT'S PRETTY STRONG WHEN IT COMES TO A CREAM-LINED ROAD, AND IT DOESN'T FALL WHEN IT'S DOWN. LET'S PUT IT ASIDE.

6

Then we'll prepare the pasta cream for the flowers, and we'll prepare all the materials...

7

SOFTENED BY SALINE-FREE, BUTTER-FREE BLOCKS TO THE POINT WHERE A FINGER WAS PRESSED SO THAT A SMALL PIT COULD EASILY BE PRESSED AND THE BUTTER COULD THEN BE RELEASED SMOOTH。

8

50 grams of eggs emptied with 10 grams of white sugar。

9

Call 'em till they're all over。

10

PUT 15 GRAMS OF COOL WATER INTO 20 GRAMS OF WHITE SUGAR ON THE FIRE, AND WHEN IT'S ABOUT 120 DEGREES, IT'S GOOD TO HAVE A LOT OF LITTLE BUBBLES. IF THERE IS A THERMOMETER, USE THE THERMOMETER, 118 DEGREES

11

It will soon be well prepared, with the left hand holding the pot, with the right hand holding the egg-beating instrument, pouring into the distributed protein and evenling it with the egg-beating instrument to cool it down。

12

The cold-depressed proteomics were added to the butter that had just been released and started with an eggbeater。

13

In the beginning of the break, tofu cream would appear to be slag, and it would be normal to see that, and continue to fight。

14

In a few minutes, we'll see that the tofu is gone

15

Prepare the tools to be used and put cream in the bouquets. We're going to use the little rose bouquets and leaf bouquets. Plumbing, pigmentation, paper cut in small sheets, prepare a few more basins, because it'll be used later in the coloring。

16

Cut the cake out of the middle of the waist and put light cream on the floor.

17

I can lay some fruit on top... and I've made some beans without proper fruit in my house.

18

Put light cream on another cut-off cake...

19

Then pull it up and try to get it to Liu...

20

Use all kinds of razors, razors... to level out the face of the cake body..

21

Now let's start with the flowers and put a little cream on the bouquets and put the oil paper on it。

22

Make a little hussy with the mouth。

23

Then round about, round about the flowers。

24

First floor we squeezed three petals。

25

And then, in this way, the flowers are finished. I suggest you find some videos and practice

26

The nice flowers, we move to the freezer to keep them in shape. A good part of the flowers... because we have very low temperatures... two or three degrees, so I didn't send them into the fridge, so remember to send them into the freezer

27

When all the flowers are finished, we can start assembly...

28

Completed products assembled...

29

Completed products assembled...

30

Completed products assembled...

31

Completed products assembled...

A flower birthday cake Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes