Old toast

Recipe Recommendations

• Lao Mian 100 grams
• high-gluten flour 250 grams
• sugar 45 grams
• eggs one
• yeast 3 grams
• butter 20 grams
• salt 2 grams
• milk 90ml

• sweetening
• roast
• an hour
• ordinary

Steps for Old toast

1

100 g old face torn into pieces and added to the flour, and then all the ingredients to rub out the film

2

Split the noodles into three equal weights and cover the film for 15 minutes

3

(a) Start the plasticization, take a face, open it with a cane, turn it around again, roll it up, put it in the toast box, and keep it down

4

Get down here patiently and ferment the plastic face again. Full

5

Preheat ovens up to 180 degrees, up and down to 180 degrees, 40 minutes, and guese when it's yellow on the surface. Paper

6

Completed Chart

7

One fermentation

Old toast Make Tips

Recipe Categories

• baking Recipes
• breakfast recipes