Ice cream
By VicentaLakin
Remember, we just met at that time, and we went on a trip, and we said that we wanted to eat the sweet, so we wanted to eat the sweet and sour, and then we looked all over the street, and we looked all over the street, and we looked all over the place, and we didn't, and he found it on a stand at Wal-Mart's exit, and he bought it right away, and it was like he was laughing at me, and the mollies came, and he couldn't even stop it, really, after 10 years, and now it's time for the kids' love, and now it's time to buy it outside, it's time to feel dirty, to eat at home, and to wait at one and three, and the little guy's not listening, he's going to make some syrup, and he's not waiting, he's going to cry, he's going to eat. He's still the oldest son. He's got an idea. He wants to wait till he gets cold. Now it's the mountain season. It's not hard to do it
Recipe Recommendations
- Hawthorn 300 grams
- white sugar 100 grams
- brown sugar 20 grams
- sweetening
- burn
- ten minutes
- simple
Steps for Ice cream
1
I'll use a straw to get the heart in the middle. Drop it
2
Hot pot, a little bowl of water, white sugar, red sugar, red sugar, all right
3
Handle the mountains, use the bubbles, wash them
4
Watch the sugar sauce, boil it, use the spoon, stir it, avoid it, burn it
5
Slowly, it's thick, it's loaded, it's laced, it's a fire, it's a mountain
6
Scrambling, rolling, making the mountains stick to the syrup, messing with it, and starting to tie it
7
Isn't it tempting
8
It's finished. Enjoy
9
Isn't that right
10
One more
11
Again..Ice cream Make Tips
Yuxi's Ramblings: The amount of sugar can be adjusted to your liking; to prevent burning, I always simmer over low heat; actually, a slight caramel flavor isn't bad either...