Red-hot horsehead

By VicentaLakin

Red-hot horsehead

Recipe Recommendations

  • tilefish
  • ginger slices appropriate amount
  • chives appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount

Steps for Red-hot horsehead

  • Make Red-hot horsehead step 0
    1
    Food products: horsefish (cleaned), ginger chips, onions
  • Make Red-hot horsehead step 1
    2
    Washed horseheads are cut off on the board for use。
  • Make Red-hot horsehead step 2
    3
    The boiler is hot and hot。
  • Make Red-hot horsehead step 3
    4
    Then the bottom-cut horsehead flips。
  • Make Red-hot horsehead step 4
    5
    Then, a proper amount of wine。
  • Make Red-hot horsehead step 5
    6
    A proper amount of fresh water turns and boils。
  • Make Red-hot horsehead step 6
    7
    Then a proper amount of raw smoke。
  • Make Red-hot horsehead step 7
    8
    Add appropriate sugar。
  • Make Red-hot horsehead step 8
    9
    Plus a proper amount of salt。
  • Make Red-hot horsehead step 9
    10
    Cook it up。
  • Make Red-hot horsehead step 10
    11
    Finally, the soup is thick。
  • Make Red-hot horsehead step 11
    12
    Put in onions, you'll get it。

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