Cheese mouth
By VicentaLakin
It's one of my interests to look at my family, to eat, and it's one of my feelings; perhaps life is the same
Recipe Recommendations
- Tricholoma of 8
- salt 2 grams
- onion by 0.5
- cheese 1 block
- eggs one
- white vinegar 1 gram
- pepper 2 grams
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Cheese mouth
1
Mouth, clean up, spare
2
Brush your mouth with the roots, use the spoon, dig it in, show a little bowl
3
You can't waste this sip of the roots
4
Mouth roots, cut to shreds, spare
5
Onions, cut to shreds, spare
6
In the hot pot, a little oil, fried onions and mouths and roots
7
Get a little salt, get out of the pot and stay cool
8
Hit an egg
9
Smash it into egg paste, drop it in two drops of vinegar, go and get some salt, pepper powder
10
Roast dishes, sips, egg paste in the mouth
11
Joined in the fried shrub
12
Then join the masuri cheese
13
Doesn't it look full? It doesn't matter. Fill it up
14
Into the oven, 150 degrees, 18 minutes
15
Make the oven 200 degrees, bake for five minutes, color
16
Looks good. It's full of gum
17
Done
18
Done
19
Done
20
DoneCheese mouth Make Tips
Yuxi's Ramblings: Oven temperatures vary for different ovens, so adjust it based on your own judgment, but you must bake it in two batches; the fillings can also be added freely according to your taste; also, it is best eaten while hot, as it tastes much better...