Potato and egg soup

Recipe Recommendations

• eggs in 1
• mustard 10 grams
• pale skin 5 grams
• tomato 2 only
• oil appropriate amount
• salt appropriate amount

• salty and fresh
• cook
• ten minutes
• ordinary

Steps for Potato and egg soup

1

Skin wash, eggs mixed in the bowl, tomatoes washed clean and sliced

2

I'll put the ketchup on the ketchup

3

It's not easy

4

I'll put it in a squeal, and I'll boil it in a proper amount for three minutes

5

Put them in the mixed eggs and boil them

6

Just a proper amount of salt

Recipe Categories

• home cooking
• Elderly recipes
• Spring recipes