Scratch the cranberry bread
By VicentaLakin
i'm just trying to give you my favorite n.n tea powder for a little bit of fun, no milk, baked. i thought i'd bake another big green bun with red beans
Recipe Recommendations
- flour 200g
- sponge and dough 80g
- matcha powder 5g
- yeast 2g
- salt 1g
- honey red bean 150g
- Decorative cereal a little
- warm water appropriate amount
- sugar 30g
- sweetening
- baking
- several hours
- simple
Steps for Scratch the cranberry bread
1
Chinese are ready。
2
The powder mix is even。
3
All the material and the grouping became tea noodle。
4
It's fermented。
5
Take out a full exhaust and split it into two equals。
6
Scratch the tea noodles and lay the honey beans。
7
Roll up the shape and put it on a grill with oilpaper。
8
The fermentation gets bigger again, and the surface is covered with cereal decorations。
9
Delivery to pre-heated ovens for about 20-30 minutes in the 170o meso-level [for reference only]。
10
Take out the cold slices to eat。Scratch the cranberry bread Make Tips
[CSY Friendly Reminder] A large egg-free and dairy-free bread, dedicated to those allergic to eggs and dairy. The amount of water depends on the flour's absorbency, so I haven't specified an exact amount. Baking time and temperature should be adjusted according to your own oven's habits; these are for reference only. It's also fine if you don't use the starter mentioned in the recipe.