Fernance
By VicentaLakin
Delicious snacks. The perfect combination of butter and almonds. Rich and sweet。
Recipe Recommendations
- protein 150g
- fine sugar 90g
- low-gluten flour 55g
- almond powder 40g
- butter 160g
- rum 3g
- Instant cheese powder 10g
- sweetening
- baking
- an hour
- senior
Steps for Fernance
1
Raw materials
2
Cut the butter, put it in the vessel, heat it to liquid form。
3
(a) The small fire boils and continues to boil until it is yellow, and the fire is shut down
4
Pour proteins and sugars together at medium speed to sugar
5
(b) The combination of low-banded flour, cheese flour and almond flour
6
Add protein and mix to dry powder
7
(a) To pour melted butter into mixed protein paste
8
Finally, the rum was added, evenly mixed
9
(b) 30-min freeze of mixed pasta film
10
The pasta is packed in a bouquet and squeezed into the mould, full of eight cents
11
(b) transfer of the depp oven to the bakery room at 210 degrees, with a 15-min roast
12
Out
13
The finished photoFernance Make Tips
1. Stir the butter constantly while cooking it so it doesn't burn. Allow the butter to cool slightly before pouring it in.
2. Regarding demolding. If it is silicone, just wipe it clean and refrigerate.