Soup and caterpillar bread
By VicentaLakin
The first bread to be made a year ago was the first bread to be remembered by the bread machine
Recipe Recommendations
- high-gluten flour 270G
- milk 35ml
- animal whipped cream 30ML
- whole egg liquid 45ml
- sugar 35g
- salt 4g
- yeast 5g
- butter 25g
- soup seed 95g
- qingshui 100ml
- high powder 20g
- Brush egg liquid on the surface a little
- Decorative black sesame seeds capsule counting
- bean paste appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Soup and caterpillar bread
1
Prepare all materials for resupply
2
production of 100ml of soup mixed with 20g of high powder
3
The little fire on the stove keeps mixing it to sticky, textive fire
4
The soup is pouring into the cape to keep the film naturally cooled
5
Bread machine with all liquid sugar salt
6
Join the high-fry yeast soup and start a noodle program
7
A smooth, living pasta is added to the soft butter, and a face-to-face program is initiated (15 minutes)
8
30 minutes and noodles, 10 minutes to full hands
9
Take out the toaster mixer and put it in the noodles for fermentation (40 minutes)
10
The fermented noodles take out the exhaust
11
15 minutes of dysentery in six
12
Take a noodle in an elliptical form
13
To the left, put a bean sand on the right and cut it evenly
14
From left to right into a cylindrical roll to the middle of the closing
15
Raise the fine strip to the right and close the column
16
We'll clean up the edge caterpillars
17
Put it in the oven for a second fermentation
18
He fermented to two and a half times the size of his surface
19
Put it in the middle of the preheat oven, 180° 15-20 minutes
20
We'll see if you can pull it out or adjust it in five minutes
21
Internal organization is soft
22
No black sesame eyes decorated with black rice
23
A successful caterpillar bread formula
24
Storage of hot and hot bagsSoup and caterpillar bread Make Tips
Xiaoxia chose to knead for 30 minutes, then take out the dough and knead by hand for 10 minutes to save time while also being able to feel the texture of the dough. To make soft bread, degassing and relaxing must not be omitted, and the second fermentation is essential. Place a bowl of hot water in the oven and proof for about 40 minutes.