♪ Snow and rough bread ♪
By VicentaLakin
Noodles, which has been in China for thousands of years, is a healthy and healthy food that is simple, easy to eat, nutritious and fast to eat and is one of the characteristics of local Chinese staples。
Recipe Recommendations
- Xueqiao coarse grain noodles 250g
- Fat and lean pork 250g
- sweet sauce appropriate amount
- onion ginger appropriate amount
- octagonal appropriate amount
- salt a little
- sugar a little
Steps for ♪ Snow and rough bread ♪
1
First step: cut the fat pig's meat down with a proper amount of wine, soy sauce, salt, starch picks and picks for 10 minutes。2
Step 2: Cracking onions, breaking in eight horns。3
Step three: Hot oil in the pot, onions, eight horns。4
Step four: Meat-dried fried。5
Step five: With a modest amount of pasta, a little bit of white sugar, a little bit of water to continue blowing up the surface for two minutes, just see the oil coming out of the surface, like some sesame oil。6
Step six: It'll be easier to keep a little more sauce sealed at once, and next time it's easy to mix noodles。7
Step 7: The water is boiled and cold water is eaten in the summer。8
Step eight: Direct soy noodles。♪ Snow and rough bread ♪ Make Tips
1. Beginners need to master the appropriate heat.
2. Add sugar and salt according to personal taste.