Puff chicken feet

Recipe Recommendations

• chicken feet 500 grams
• Zanthoxylum sativum 400 grams
• celery 100 grams
• Jiang 1 block
• garlic of 5
• pepper 10 trees
• millet pepper of 5
• salt 10 scoops
• rock sugar 10 trees
• lemon one
• Very fresh. 5 scoops
• vinegar 10 scoops

• medium spice
• cook
• a day
• ordinary

Steps for Puff chicken feet

1

Chicken foot wash and rinse

2

Lemon slices, celery slices, pickles of peppers, garlic slices, pouring of peppers in bubbles, salt, taste, vinegar, ice cream, appropriate water

3

When the chicken's feet are boiled, it's immersed in cold water for two minutes, then it's cut in small pieces for 24 hours

4

You can add your own food and vegetables

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