Steam
By VicentaLakin
The horse is a horsefish, the fresh fish has a strong smell of fresh fish, and the salty fish is so salty. Chaijiang, also known as the one-night stand (so close to the tide that my friend told me when he had eaten, that I could not forget the name and taste of the dish, and that it was a pot of pottery used by fishermen who went out of the sea to carry salt and water, caught fish and, if they did not land in time, placed fish piles in it, salted them to prevent decay, salted them overnight, and the taste of the fish was still there, and a salted scent was added. Actually, any fish can be made. I love horses。
Recipe Recommendations
- Ma Youyu art. 1
- fresh ginger 50 grams
- salt 50 grams
- peanut oil 1 scoop
- salty and fresh
- steamed
- a day
- ordinary
Steps for Steam
1
Raw material: Maroon fish, which buys salt and wipes the fish all over the body, which is kept in the fridge all night。
2
Take out the salt and clean it up。
3
Ginger goes to the skin, slices, drops a little salt in it, doesn't have to be too thin, grabs fish and eats with me, and I love those who never eat ginger。
4
Horsey slashed the thick, in the plate。
5
Smash the ginger, steam the fire for 15 minutes, remove the excess water
6
Hot, hot, hot, hot。
7
It's good enough to eat the fish with ginger crumbs。Steam Make Tips
You don't need to use too much salt when marinating fish, nor should it take too long, otherwise it will become salted fish.